Chicken Cordon Bleu

4 skinless boneless chicken breast
8 ham slices, thinly sliced
4 ounces crumbly bleu cheese
3/4 cup mayonnaise
3/4 cup parmesan cheese

Pound chicken breasts to about 1/3" thick with a mallet. Place ham on breast then 1/2 oz of bleu cheese. Roll up; securing with a little bit of the mayo/cheese mixture.

Spread the mayo/cheese mixture around the little bundles. Place in buttered baking dish. Bake at 350ºF for 30 to 35 minutes or until browned and tender.

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