Chicken Nuggets & Cream Gravy

"Batter" for Frying: --
1/3 cup cream
3 egg whites.
Just whisk it together until there are no lumps.

I usually use the Deb El powdered eggwhites instead of fresh eggwhites - Two tablespoons powdered eggwhites, plus one tablespoon water, then the 1/3 cup cream.

You can either buy chicken already in strips, or flatten the chicken with a mallet and then cut it into strips yourself . Just dip the chicken in the batter, then dip in almond flour, and fry up as usual. I use peanut oil, personally.

Cream Gravy

Cream
Guar Gum
Black Pepper

Drain off most of the fat and reduce heat substantially. Sprinkle some guar gum -- about half a teaspoon -- into the grease. Add cream to generously cover the bottom of the pan, and whisk, whisk, whisk. I add HUGE amounts of black pepper, but that's up to you.

When it looks like gravy, it's done. Yum.

,,,